The Best Turkish Soups for Spring and Summer

As the seasons change, so does our craving for lighter yet flavorful meals. Turkish cuisine offers a delightful array of soups perfect for spring and summer. These soups are not only refreshing but also packed with nutrients, making them ideal for warmer weather. Here are some of the best Turkish soups to enjoy during spring and summer.

1. Yayla Çorbası (Turkish Yogurt Soup)

Yayla Çorbası is a classic Turkish soup known for its lightness and refreshing flavors. Made with yogurt, rice, and fresh herbs like mint, this soup is served warm or at room temperature, making it perfect for spring gatherings. Adding a squeeze of lemon juice enhances its freshness, making it a favorite during warmer days.

2. Mercimek Çorbası (Lentil Soup)

Mercimek Çorbası is a staple in Turkish households. This red lentil soup is not only nutritious but also very easy to prepare. Lentils provide a good source of protein, while added spices like cumin and paprika give it a warming undertone. Serve it chilled for a refreshing twist in the summer months.

3. Tarator (Yogurt and Cucumber Soup)

Tarator is a cool, refreshing soup made from yogurt, cucumbers, garlic, and walnuts. This cold soup is perfect for hot days, offering a creamy texture and vibrant flavors. Serve it as a starter or as a light meal alongside crusty bread.

4. Domates Çorbası (Tomato Soup)

Tomato soup is a universally loved dish, and in Turkey, it takes on a unique twist with the addition of bulgur or rice. Made with sun-ripened tomatoes, this soup is light and flavorful, making it ideal for spring and summer. Garnish with fresh basil or a dollop of yogurt for added richness.

5. Zeytinyağlı Enginar (Artichokes in Olive Oil Soup)

Though often served as a mezze, Zeytinyağlı Enginar can also be enjoyed as a light soup. Made with fresh artichokes, carrots, and peas cooked in olive oil and lemon juice, this dish offers a refreshing taste of spring. It’s a great way to include seasonal vegetables in your diet.

6. Kısır (Bulgar Wheat Salad that Can Be Served as Soup)

While technically a salad, Kısır can also be enjoyed with extra broth to create a soup-like consistency. Made from bulgur, parsley, tomatoes, and lemon, its light and refreshing nature makes it perfect for summer picnics. Adding some broth transforms it into a satisfying bowl of soup.

7. Fava (Broad Bean Soup)

Fava, made from pureed broad beans, is another beloved Turkish dish that’s ideal for spring. This soup is light yet packed with flavor and nutrients. Often seasoned with lemon and garlic, Fava can be served warm or chilled, making it versatile for different weather conditions.

With their fresh ingredients and delightful flavors, these Turkish soups not only nourish the body but also tantalize the taste buds. Embrace the vibrant tastes of Turkish cuisine this spring and summer with these delicious soup options that are perfect for any occasion.