How to Make Turkish Cucumber and Carrot Salad

Turkish cucumber and carrot salad, also known as "Türk Salatası," is a refreshing and vibrant dish that combines crunchy vegetables with zesty flavors. This salad is not only a delightful accompaniment to various meals, but it's also simple to make. Here’s how you can prepare this traditional Turkish delight at home.

Ingredients You Will Need

2 medium cucumbers
2 medium carrots
1 small red onion (optional)
1-2 tablespoons of olive oil
1-2 tablespoons of lemon juice
Salt to taste
Fresh parsley for garnish
Black pepper (optional)

Step-by-Step Preparation

Step 1: Prep the Vegetables

Start by washing the cucumbers and carrots thoroughly under cold water. Peel the carrots using a vegetable peeler, and then slice them into thin rounds or julienne them for a more elegant presentation. For the cucumbers, you can either leave the skin on for extra texture or peel them, depending on your preference. Cut the cucumbers into half-moons or dice them into small pieces.

Step 2: Slice the Onion (Optional)

If you're using red onion, thinly slice it and set it aside. The onion adds a lovely flavor that complements the crisp vegetables. If you prefer a milder taste, you can soak the sliced onion in cold water for about 10 minutes to reduce its sharpness.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cucumbers, carrots, and sliced onions. Toss the ingredients gently to mix them well.

Step 4: Dress the Salad

Drizzle the olive oil and lemon juice over the vegetable mixture. Sprinkle with salt and, if desired, a dash of black pepper. Toss everything together thoroughly to ensure the vegetables are coated evenly with the dressing.

Step 5: Garnish and Serve

Finely chop fresh parsley and sprinkle it on top of the salad for an added burst of color and flavor. Serve the salad immediately, or let it sit in the refrigerator for about 30 minutes to allow the flavors to meld.

Tips for the Perfect Salad

For an extra crunch, consider adding bell peppers or radishes.
Experiment with spices such as sumac or cumin to enhance the flavor profile.
For a creamy twist, you can mix in a dollop of yogurt before serving.

Enjoy Your Turkish Cucumber and Carrot Salad!

This Turkish cucumber and carrot salad is a versatile dish that can be paired with grilled meats, served as a side dish for a mezze platter, or enjoyed on its own as a light snack. The bright colors and fresh flavors make it a delightful addition to any meal. Bon appétit!