How to Make Turkish Pea Soup (Bezelye Corbasi)

Turkish Pea Soup, known as Bezelye Çorbası, is a delicious and nutritious dish that highlights the vibrant flavors of fresh peas. Whether you're looking for a comforting meal or a nutritious side, this soup is perfect for any occasion. Below is a simple guide on how to make this traditional recipe at home.

Ingredients

  • 1 cup dried green peas (or 2 cups fresh peas)
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 medium carrot, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh dill or parsley for garnish

Instructions

Step 1: Prepare the Peas
If using dried green peas, rinse them under cold water and soak them in water overnight. If using fresh peas, simply rinse them and set aside.

Step 2: Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and diced carrot. Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for another minute.

Step 3: Add the Broth and Peas
Pour in the broth and add the soaked (or fresh) peas to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the peas are tender. If you used dried peas, they may need more time to cook.

Step 4: Blend the Soup
Once the peas are cooked through, use an immersion blender to puree the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

Step 5: Season and Serve
Stir in the lemon juice, and add salt and pepper to taste. Serve the soup hot, garnished with fresh dill or parsley. Enjoy your delicious homemade Bezelye Çorbası!

Tips for a Perfect Bezelye Çorbası

  • For a creamier texture, you can add a splash of cream or yogurt right before serving.
  • Feel free to customize the soup by adding other vegetables, such as potatoes or spinach, according to your taste.
  • Serve with a slice of crusty bread for an enhanced dining experience.

Making Turkish Pea Soup (Bezelye Çorbası) at home is a straightforward process that yields hearty results. This soup not only warms you up but also provides a healthy boost of vitamins. Try this recipe today and savor the delightful flavors of Turkish cuisine!