How to Make Turkish Potato Salad

Turkish Potato Salad, known as "Patates Salatası" in Turkey, is a delightful side dish that adds freshness and flavor to any meal. This creamy and tangy salad is perfect for gatherings, picnics, or as a comforting side dish at home. Here’s a simple recipe to guide you through making this delicious dish.

Ingredients

4 medium-sized potatoes
1 cup of peas (fresh or frozen)
1 carrot, grated
1 small red onion, finely chopped
1/4 cup of chopped fresh parsley
3 tablespoons of olive oil
2 tablespoons of lemon juice
Salt and pepper to taste

Instructions

Step 1: Boil the Potatoes

Begin by washing the potatoes thoroughly. Place them in a pot, cover with cold water, and bring to a boil. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Be careful not to overcook them, as they should hold their shape after being diced.

Step 2: Prepare the Vegetables

While the potatoes are boiling, prepare the other ingredients. If using frozen peas, cook them according to the package instructions and then cool them under cold water. Grate the carrot and finely chop the onion and parsley.

Step 3: Dice the Potatoes

Once the potatoes are cooked, drain the water and let them cool slightly. Peel the potatoes and cut them into bite-sized cubes. Transfer the diced potatoes to a large mixing bowl.

Step 4: Combine Ingredients

To the bowl with the potatoes, add the cooked peas, grated carrot, chopped onion, and parsley. Gently mix everything together to combine the flavors.

Step 5: Add the Dressing

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle this dressing over the potato mixture and mix gently until the salad is well coated. Adjust the seasoning as needed.

Step 6: Chill and Serve

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled as a delicious side dish or a light meal. It's a great addition to any summer picnic or barbecue!

Tips for the Perfect Turkish Potato Salad

For added flavor, consider adding diced pickles or capers.
Experiment with different herbs like dill or mint for a unique twist.
Serve with grilled meats or enjoy as a standalone dish.

Turkish Potato Salad is not only easy to make but also a versatile dish that can be customized to your taste. Enjoy making and sharing this flavorful salad, a true representation of Turkish cuisine!