How to Make Turkish Vegetable-Only Pilaf (Zeytinyagli Pilav)

Turkish cuisine is rich in flavors, colors, and textures. One standout dish is Zeytinyağlı Pilav, a vegetable-only pilaf that highlights the natural goodness of seasonal ingredients. This delightful recipe is not only delicious but also healthy, featuring a medley of vegetables cooked in olive oil. In this article, you'll learn how to prepare this fragrant and colorful dish, which can serve as a perfect side or a light main course.

Ingredients

To make Zeytinyağlı Pilav, gather the following ingredients:

  • 1 cup long-grain rice (such as baldo or basmati)
  • 1 onion, finely chopped
  • 2 medium carrots, diced
  • 1 bell pepper (any color), diced
  • 1 zucchini, diced
  • 1/2 cup green peas (fresh or frozen)
  • 1/4 cup olive oil
  • 2 cups vegetable broth or water
  • 1 teaspoon salt (adjust to taste)
  • Black pepper, to taste
  • Fresh dill or parsley, for garnish

Instructions

Follow these steps to create a scrumptious Zeytinyağlı Pilav:

1. Prepare the Rice

Start by rinsing the rice under cold water until the water runs clear. This step removes excess starch and helps achieve fluffy rice. Soak the rice in water for about 30 minutes for the best texture, then drain.

2. Sauté the Vegetables

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Next, add the diced carrots and bell pepper, cooking for an additional 2-3 minutes. Then, incorporate the zucchini and green peas, stirring everything together.

3. Add the Rice

Once the vegetables are tender, add the drained rice to the pan. Stir gently to combine with the vegetable mixture, letting it sauté for a couple of minutes. This will help the rice absorb the flavors of the vegetables.

4. Cook the Pilaf

Pour in the vegetable broth or water, and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.

5. Fluff and Serve

Once cooked, remove the saucepan from heat and let it sit, covered, for about 5 minutes. Fluff the pilaf gently with a fork, and taste to adjust the seasoning if necessary. Serve warm, garnished with freshly chopped dill or parsley for a burst of flavor.

Serving Suggestions

Zeytinyağlı Pilav can be enjoyed on its own, paired with yogurt, or served alongside grilled meats or fish. Its vibrant colors make it a beautiful addition to any meal, while the rich olive oil lends a distinct flavor that embodies the essence of Turkish cuisine.

Storage Tips

If you have leftovers, store the pilaf in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.

By following this simple recipe, you can bring a taste of Turkey into your kitchen. Enjoy the warmth and richness of Zeytinyağlı Pilav, a dish that celebrates the beauty of vegetables and the health benefits of olive oil.