How to Make Turkish Zucchini and Feta Cheese Borek
Turkish Zucchini and Feta Cheese Börek is a delicious and versatile dish that combines flaky pastry with the delightful flavors of zucchini and feta. This savory pastry can be enjoyed as an appetizer, a snack, or even a main course. Here’s a step-by-step guide on how to make this mouthwatering dish.
Ingredients
To make Turkish Zucchini and Feta Cheese Börek, you'll need the following ingredients:
- 4 medium zucchinis, grated
- 200g feta cheese, crumbled
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (optional)
- 1 packet of phyllo pastry (approximately 250g)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Zucchini Filling
Start by grating the zucchinis and placing them in a large bowl. Sprinkle with salt and let them sit for about 10 minutes. This will help draw out excess moisture.
2. Sauté the Onion
While the zucchini is sitting, heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until they are soft and translucent, which should take about 5 minutes.
3. Mix the Filling
After 10 minutes, squeeze the excess moisture from the grated zucchini using a clean kitchen towel. In a mixing bowl, combine the drained zucchini, sautéed onion, crumbled feta cheese, black pepper, and oregano (if using). Mix well to ensure all ingredients are evenly distributed.
4. Prepare the Phyllo Pastry
Preheat your oven to 375°F (190°C). Take the phyllo pastry out of its packaging and cover it with a damp cloth to prevent it from drying out. Lay one sheet of phyllo pastry on a clean surface and brush it lightly with some melted butter or olive oil. Repeat this process for 3-4 sheets, layering them on top of each other.
5. Assemble the Börek
Place a generous portion of the zucchini and feta filling along one edge of the layered phyllo pastry. Roll it up tightly, folding in the sides to seal the filling. Shape it into a spiral or coil, depending on your preference. Place the rolled börek on a baking sheet lined with parchment paper.
6. Brush with Egg Wash
Once all your böreks are assembled, brush the tops with the beaten egg to achieve a golden, crispy finish while baking.
7. Bake the Börek
Bake the börek in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Keep an eye on them to ensure they don’t overbake.
8. Serve and Enjoy
Once baked, remove the börek from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature and make for a fantastic dish for any occasion.
Conclusion
Turkish Zucchini and Feta Cheese Börek is a delightful dish that's sure to satisfy your cravings for something savory and flaky. With simple ingredients and easy preparation, this recipe is perfect for both novice and experienced cooks. Enjoy your homemade börek, and don’t forget to share with friends and family!