How to Make Turkish Fish with Herbs and Olive Oil
Turkish fish with herbs and olive oil is a delectable dish that brings the fresh flavors of the Mediterranean to your table. This recipe is simple to follow and infused with aromatic herbs, making it a perfect main course for any occasion. Here’s how to make it.
Ingredients
- 2 whole fish (such as sea bass or trout), cleaned and scaled
- 3-4 tablespoons olive oil
- 1 lemon, sliced
- 1 bunch fresh parsley, chopped
- 1 bunch fresh dill, chopped
- 2-3 cloves garlic, minced
- Salt and black pepper to taste
- Optional: 1-2 teaspoons red pepper flakes for a spicy kick
Instructions
1. Preheat the oven: Start by preheating your oven to 180°C (350°F). This will ensure that your fish cooks evenly and remains juicy.
2. Prepare the fish: Rinse the fish under cold water and pat them dry with paper towels. Make several diagonal slashes on each side of the fish – this helps the flavors penetrate better and allows for even cooking.
3. Season the fish: Rub the outside and inside of the fish with salt and black pepper. Drizzle olive oil over the fish generously, making sure to coat them well.
4. Add herbs and garlic: Stuff the cavity of each fish with chopped parsley, dill, and minced garlic. This will infuse the fish with flavor as it cooks. You can also place a few lemon slices inside for added zest.
5. Place in a baking dish: Lay the fish in a baking dish. Arrange the remaining lemon slices on top and drizzle with a little more olive oil. If you enjoy a bit of heat, sprinkle red pepper flakes over the fish.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes, or until the fish flakes easily with a fork. For a crispy top, remove the foil during the last 10 minutes of cooking.
Serving Suggestions
Turkish fish with herbs and olive oil pairs beautifully with a side of roasted vegetables or a light salad. For a true Turkish experience, serve it alongside rice pilaf or a bulgur salad. A glass of white wine or a refreshing ayran (yogurt drink) would complement this dish perfectly.
Conclusion
Making Turkish fish with herbs and olive oil is an easy and delightful way to enjoy a healthy meal. The combination of fresh ingredients and aromatic herbs creates a symphony of flavors that will transport you straight to the shores of Turkey. Give this recipe a try, and treat yourself and your loved ones to a taste of the Mediterranean!