How to Make Turkish Soup with Cabbage and Dill

Turkish cuisine is renowned for its rich flavors and comforting dishes, and one of the standout recipes is the traditional cabbage and dill soup. This delightful dish not only warms you up on colder days but is also packed with nutrients. Follow this simple guide to create your own Turkish soup with cabbage and dill.

Ingredients

To make this hearty Turkish soup, you will need the following ingredients:

  • 1 medium head of cabbage, chopped
  • 1 large onion, finely chopped
  • 2-3 medium potatoes, peeled and diced
  • 1 large carrot, grated
  • 2 tablespoons of olive oil
  • 4-5 cups of vegetable or chicken broth
  • 1 cup of fresh dill, finely chopped
  • Salt and pepper to taste
  • Optional: a squeeze of lemon juice for added freshness

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes. Stir in the grated carrot and cook for another couple of minutes until soft.

Step 2: Add the Cabbage

Next, add the chopped cabbage to the pot. Stir and cook for about 5-7 minutes, allowing the cabbage to soften slightly.

Step 3: Incorporate the Potatoes and Broth

Add the diced potatoes to the pot, followed by the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes and cabbage are tender.

Step 4: Season and Add Dill

Once the vegetables are cooked, stir in the chopped dill. Season the soup with salt and pepper to taste. If you prefer a tangy flavor, add a squeeze of lemon juice at this stage.

Step 5: Blend (Optional)

If you like a smoother texture, you can use an immersion blender to puree the soup partially or fully. However, leaving some chunks will give it a more rustic feel that is traditional in Turkish cuisine.

Step 6: Serve

Serve your Turkish cabbage and dill soup hot, garnished with extra dill or a sprinkle of paprika for color. This soup pairs wonderfully with crusty bread or a side of yogurt for a complete meal.

Conclusion

This Turkish cabbage and dill soup is a simple yet flavorful dish that embodies the essence of home-cooked Turkish meals. Rich in nutrients and flavor, it is perfect for any season. Enjoy your cooking and savor the delightful taste of this authentic Turkish soup!