How to Make Turkish Soup with Red Pepper Paste

Turkish soup, known for its rich flavors and comforting warmth, can be a delightful addition to your culinary repertoire. One of the standout ingredients in many traditional Turkish soups is red pepper paste, which adds depth and a hint of sweetness. This article will guide you through the process of making a delicious Turkish soup using red pepper paste, ensuring that you capture the authentic taste of this beloved dish.

Ingredients

To get started, gather the following ingredients:

• 1 large onion, finely chopped
• 2-3 garlic cloves, minced
• 2 carrots, diced
• 1 bell pepper (preferably red), chopped
• 1 large potato, cubed
• 2 tablespoons of red pepper paste (adjust to taste)
• 1 teaspoon of ground cumin
• 4 cups of vegetable or chicken broth
• Salt and black pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley or mint for garnish

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.

Step 2: Add the Vegetables

Next, incorporate the diced carrots, chopped bell pepper, and cubed potato into the pot. Stir well and let them cook for about 5-7 minutes until they start to soften.

Step 3: Incorporate the Red Pepper Paste

Stir in the red pepper paste and ground cumin. Cook for another 2-3 minutes, allowing the paste to release its flavors and coat the vegetables thoroughly.

Step 4: Add the Broth

Pour in the vegetable or chicken broth, ensuring all the vegetables are submerged. Season the soup with salt and black pepper to taste. Increase the heat to bring the soup to a boil, then reduce to a simmer. Cover the pot and let it cook for about 20-25 minutes or until all the vegetables are tender.

Step 5: Blend (Optional)

If you prefer a smooth soup, you can use an immersion blender to puree the mixture until it reaches your desired consistency. Alternatively, you can leave the soup chunky for added texture.

Step 6: Serve and Garnish

Once your soup is ready, ladle it into bowls and garnish with freshly chopped parsley or mint for a burst of color and flavor. Pair it with crusty bread or a side salad for a complete meal.

Enjoying Your Turkish Soup

This Turkish soup with red pepper paste is not only delicious but also versatile. Feel free to experiment by adding other ingredients such as lentils, chickpeas, or various spices to customize it to your taste. Whether served as a starter or a main dish, this soup is sure to warm your soul.

Now that you know how to make Turkish soup with red pepper paste, gather your ingredients and get ready to enjoy a bowl of this tasty dish that embodies the heart of Turkish cuisine!