How to Make Turkish Soup with Rice and Spinach

Turkish cuisine is renowned for its rich flavors and wholesome ingredients, and one of its most beloved dishes is a delicious soup featuring rice and spinach. This hearty dish is perfect for any occasion, offering a nutritious option that warms the soul. Follow these easy steps to make a comforting bowl of Turkish soup with rice and spinach.

Ingredients

  • 1 cup of rice
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 2 cups fresh spinach, washed and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

Step 1: Preparing the Rice

Begin by rinsing the rice under cold water until the water runs clear. This step helps to remove excess starch and prevents the rice from becoming too sticky when cooked.

Step 2: Sauté the Onion

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir occasionally to avoid burning.

Step 3: Add the Broth

Once the onions are ready, pour in the vegetable or chicken broth. Bring the mixture to a boil, then add the rinsed rice, salt, black pepper, and red pepper flakes if using. Stir well, then reduce the heat to low, cover the pot, and let it simmer for approximately 15-20 minutes or until the rice is tender.

Step 4: Incorporate Spinach

As the rice cooks, add the chopped spinach to the pot. Spinach wilts quickly, so let it simmer for an additional 5 minutes. Make sure to stir the soup occasionally to combine all the ingredients well.

Step 5: Final Touches

Once the spinach is wilted and everything is cooked through, taste the soup and adjust the seasonings if needed. If you prefer a tangy flavor, add a tablespoon of lemon juice just before serving.

Step 6: Serve

Serve your Turkish soup hot, garnished with a sprinkle of fresh herbs if desired. This soup pairs wonderfully with crusty bread or can be enjoyed on its own as a light meal.

Additional Tips

  • For an extra protein boost, consider adding a can of chickpeas.
  • This recipe can easily be made vegetarian or vegan by using vegetable broth.
  • Store leftovers in the refrigerator for up to three days; simply reheat before serving.

Enjoy the wholesome goodness of this Turkish soup with rice and spinach, a simple yet fulfilling recipe that reflects the heart of Turkish culinary tradition.